106. Dining in Restaurant Weiteintag - Quiz
1 The selection on a German menu can be very ................
2 Eisbein is .......................
3 The word for entrée in German is .................
4 Aalsuppe is an .....................
5 Zwiebelsuppe is an ..................
6 Gulaschsuppe mit Reis is a ...............
7 The words for a small portion in German are .............
8 The word for main courses in German is .................
9 Labskaus consists of ................., ..............., ............. and .................
10 This meal is very popular in ...................
11 Eisbein mit Sauerkraut is ....................
12 This meal is very popular in .....................
13 It is often boiled with ....................
14 The word for pork knuckle in German is .............
15 A Kloß is a .................
16 Rotkohl is .................
17 Kassler Rippen are ..................
18 Sauerbraten is a meat dish that is ...................
19 The word for potatoes in German is ............
20 Spätzle is a word for ................ frequently found in menus in the south.
21 Zürcher Geschnetzeltes is a veal dish from ...................
22 Wiener Schnitzel is a favourite dish made popular in ..................
23 The word for dessert in German is ...............
24 A Schwarzwälder Kirschtorte originated in the .......................
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