107. Dining in Restaurant Weiteintag - Quiz Answers
1 The selection on a German menu can be very uncertain.
2 Eisbein is a pork knuckle.
3 The word for entrée in German is Vorspeise.
4 Aalsuppe is an eel soup.
5 Zwiebelsuppe is an onion soup.
6 Gulaschsuppe mit Reis is a goulash soup with rice.
7 The words for a small portion in German are eine kleine Portion.
8 The word for main courses in German is Hauptgerichte.
9 Labskaus consists of corned meat, mashed potatoes, herring and fried egg.
10 This meal is very popular in North Germany.
11 Eisbein mit Sauerkraut is hock of ham and sauerkraut.
12 This meal is very popular in Berlin.
13 It is often boiled with fatty skin left on.
14 The word for pork knuckle in German is Schweinshaxe.
15 A Kloß is a dumpling.
16 Rotkohl is red cabbage.
17 Kassler Rippen are smoked pork ribs.
18 Sauerbraten is a meat dish that is marinated.
19 The word for potatoes in German is Kartoffeln.
20 Spätzle is a word for egg noodles frequently found in menus in the south.
21 Zürcher Geschnetzeltes is a veal dish from Switzerland.
22 Wiener Schnitzel is a favourite dish made popular in Austria.
23 The word for dessert in German is Nachspeise .
24 A Schwarzwälder Kirschtorte originated in the Black Forest.
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